Preppy Kitchen · by John Kanell★ 5.0 (238)
Pecan Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 9%
CARBS 57G51% OF CAL
2G FIBER53G SUGAR1G OTHER
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pecan pie with a flaky crust, gooey filling, and crunchy pecans sweetened with corn syrup and sugar. A traditional dessert for holidays and special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust
- 1½ cups coarsely chopped pecans ((180g))
- 1 cup light or dark corn syrup ((240mL/350g))
- ¾ cup granulated sugar ((150g))
- 3 large eggs
- 4 tablespoons unsalted butter (melted and slightly cooled (57g))
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 9%
CARBS 57G51% OF CAL
2G FIBER53G SUGAR1G OTHER
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.