Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery crust, caramel-like filling, and toasted pecans. Rich, sweet, and slightly salty, it's the quintessential holiday or special-occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 inch deep dish frozen pie crust (thawed)
- 1 cup brown sugar
- ⅓ cup butter (melted)
- ¾ cup corn syrup
- ½ teaspoon salt
- 3 eggs
- 2 cup pecan halves (divided)
- 1 cup whipped cream (optional topping)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 266mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.