Budget Bytes · by Jess Rice★ 5.0 (5)
Pecan Pie Recipe
NUTRITION · PER SERVING240M COOK
CAL 29%·PRO 11%
CARBS 79G54% OF CAL
2G FIBER14G OTHER63G TOTAL SUGAR
FAT 30G46% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery crust, caramel-like filling spiced with cinnamon, and studded with pecans. Rich and slightly sweet, a traditional holiday favorite.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup granulated sugar ($0.19)
- 1 cup brown sugar (lightly packed, $0.86)
- ¼ tsp ground cinnamon ($0.02)
- ½ tsp salt ($0.01)
- 1 cup light corn syrup ($1.64)
- 1 tsp vanilla extract ($0.87)
- ¼ cup salted butter (melted, $0.50)
- 3 eggs (lightly beaten, $0.75)
- 1½ cups pecan halves ($4.08)
- 1 pre-made pie crust (9-inch, $1.38*)
At a glance
PER SERVING · TIME 240M
CAL 29%·PRO 11%
CARBS 79G54% OF CAL
2G FIBER14G OTHER63G TOTAL SUGAR
FAT 30G46% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 357mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.