Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie made from scratch with a buttery crust, filled with sweet pecans in a caramel-corn syrup custard. A must-have dessert for Thanksgiving and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust
- 1 cup brown sugar (packed)
- 1½ teaspoon salt
- 1 tablespoon all-purpose flour
- 6 tablespoons butter (unsalted, softened)
- 4 eggs
- 2 teaspoons vanilla extract
- ¾ cup corn syrup (light or dark)
- ½ cup pecans (chopped)
- 1½ cups pecans (halves)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 556mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.