Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pecan Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 36G30% OF CAL
3G FIBER20G ADDED1G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 37G69% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie made with maple syrup and brown sugar in a buttery homemade crust, studded with pecans. Rich and nutty, perfect for holiday tables.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar
- 7 tablespoons unsalted butter (cubed and chilled)
- 1 large egg yolk
- 2 to 3 tablespoons cold water
- 6 large egg yolks (at room temperature)
- 1/2 cup maple syrup (not pancake syrup)
- 2/3 cup dark brown sugar (packed)
- 1/4 cup heavy cream
- 6 tablespoons unsalted butter (melted and cooled to room temperature)
- 2 cups pecan halves (divided)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 36G30% OF CAL
3G FIBER20G ADDED1G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 37G69% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 72mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.