Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie with a caramel-like filling studded with chopped pecans and a hint of warm spice. Rich, sweet, and buttery with candied nut flavor. Traditional holiday and special occasion dessert, often served at Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust (homemade or store-bought)
- 1 cup brown sugar
- 1 cup corn syrup
- 1/4 cup unsalted butter
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 large eggs
- 1 1/4 cups chopped pecans
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 65mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.