I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Pecan Pie Recipe
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 9%
CARBS 46G45% OF CAL
2G FIBER1G OTHER42G TOTAL SUGAR
FAT 26G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern pecan pie with flaky crust, sweet filling, and plenty of pecans throughout. A classic dessert that's always welcomed at the holiday table.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (, unbaked)
- 2 cups chopped pecans (, reserve 8-10 whole pecans)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup light brown sugar (, packed )
- 1/4 cup granulated sugar
- 4 Tablespoons unsalted butter (, melted)
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 9%
CARBS 46G45% OF CAL
2G FIBER1G OTHER42G TOTAL SUGAR
FAT 26G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 171mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 34mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.