Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Pecan Pie Puff Pastry
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 7%
CARBS 17G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 19G70% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic puff pastry dough made from scratch with flour, butter, salt, and water. This laminated pastry component is the foundation for the pecan pie.
componentfrench🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold and cut into small cubes)
- 2/3 cup ice water
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 7%
CARBS 17G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 19G70% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.