Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Pecan PIe Pudding Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 6%
CARBS 48G49% OF CAL
2G FIBER8G OTHER38G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pecan-studded pudding cake in cobbler form with toffee and brown sugar. Sweet and comforting with all the flavors of pecan pie in an easier preparation.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup salted butter
- 9 Tablespoons all-purpose flour (1/2 cup + 1 Tbsp, spooned and levelled)
- 6 Tablespoons white sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 3/4 cup pecans (coarsely chopped)
- 1/2 cup light brown sugar (packed)
- 6 Tablespoons toffee bits
- 3/4 cup boiling water
- Vanilla ice cream, for serving (optional)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 6%
CARBS 48G49% OF CAL
2G FIBER8G OTHER38G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 192mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 40mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.