Pecan Pie Paleo Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy paleo cookies with a gooey caramel-pecan filling made from simple ingredients like coconut oil and almond flour. These gluten-free and dairy-free treats deliver classic pecan pie flavor in cookie form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup coconut sugar
- 3 tablepsoons coconut oil (melted)
- 1 egg white
- 1/2 teaspoon Amoretti vanilla Madagascar bourbon extract
- 7 1/2 ounces Amoretti pecan flour ((215g))
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons pecans (diced)
- 1/4 cup coconut sugar
- 1 1/2 tablespoons maple syrup
- 2 1/2 teaspoons coconut oil (melted)
- 1/8 teaspoon salt
- 1 egg yolk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.