Plain Chicken · by StephanieParker★ 5.0 (1)
Pecan Pie Muffins
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 3%
CARBS 11G35% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan pie-flavored muffins combining the sweetness and nutty flavor of pecan pie in an easy muffin form. Perfect for breakfast or dessert.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup packed light brown sugar
- 11 Tbsp butter (melted)
- 2 large eggs
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 3%
CARBS 11G35% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 47mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.