Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Pecan Pie Healthy Stuffed Sweet Potatoes
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 16%
CARBS 101G77% OF CAL
15G FIBER59G OTHER27G TOTAL SUGAR
FAT 11G19% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes filled with a cinnamon-spiced coconut and pecan mixture drizzled with maple syrup. It tastes like pecan pie but serves as a healthy, festive side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds medium sweet potatoes (about 2) (gently scrubbed and dried)
- 2 tablespoons coconut oil (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 4 teaspoons maple syrup
- 4 teaspoons coconut sugar
- 1/4 cup pecans (chopped)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 16%
CARBS 101G77% OF CAL
15G FIBER59G OTHER27G TOTAL SUGAR
FAT 11G19% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 251mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1564mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.