Crazy for Crust · by Dorothy Kern★ 4.7 (14)
Pecan Pie Fudge
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked fudge that tastes like pecan pie with white chocolate, pecans, and maple flavoring. Rich, sweet, and nutty. Small pieces that satisfy a dessert craving.
dessertamerican⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- ½ cup (118ml) dark corn syrup
- ⅓ cup (79ml) evaporated milk
- 3 cups (510g) white chocolate chips
- ¾ cup (85g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon maple extract
- 1 ½ cups (141g) chopped pecans
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.