Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Pecan Pie
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 9%
CARBS 34G39% OF CAL
2G FIBER5G OTHER28G TOTAL SUGAR
FAT 23G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sweet pecan pie with maple syrup and brown sugar in an all-butter crust. Dense and indulgent, it's a holiday classic.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch unbaked pie crust*
- 3 large eggs
- 1 cup pure maple syrup (at room temperature)
- ½ cup packed brown sugar (light or dark)
- 1 ½ tablespoons all-purpose flour
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups pecan halves
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 9%
CARBS 34G39% OF CAL
2G FIBER5G OTHER28G TOTAL SUGAR
FAT 23G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 62mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.