Dinners, Dishes and Desserts · by Erin Sellin
Pecan Pie Eggrolls
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 14%
CARBS 48G8% OF CAL
3G FIBER26G OTHER20G TOTAL SUGAR
FAT 247G95% OF CAL
35G SAT213G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with gooey pecan pie filling and topped with whipped cream. A playful take on traditional pecan pie, combining texture and warmth.
dessertamericanbaked good🍳 skillet🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup corn syrup
- 2/3 cup light brown sugar
- 3 whole large eggs
- 4 tablespoons butter
- 1/4 teaspoon salt
- 2 cups chopped pecans
- 1 1/2 teaspoons vanilla extract
- 12 egg roll wrappers
- Vegetable oil (2-3 inches in bottom of pan)
- Water
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 14%
CARBS 48G8% OF CAL
3G FIBER26G OTHER20G TOTAL SUGAR
FAT 247G95% OF CAL
35G SAT213G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 159mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.