Pecan Pie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan Pie Dip is a no-bake cheesecake base topped with a gooey pecan pie layer. All the flavor of pecan pie with a fraction of the work; serve with graham crackers or apple slices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese (softened)
- 1 cup cool whip, (thawed)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- ½ cup packed brown sugar
- ¼ cup butter
- ¼ cup light corn syrup
- 2 tsp vanilla extract
- ¼ tsp salt
- 1¼ cups chopped pecans
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 203mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 65mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.