Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pecan Pie Dip
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 8%
CARBS 45G41% OF CAL
2G FIBER2G OTHER42G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert dip with creamy cheesecake base and buttery pecan topping. Rich and indulgent, it's a simple holiday showstopper served with crackers or fruit.
starteramerican🥣 mixer🥄 saucepan🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened (brick-style, full-fat))
- 4 ounces whipped topping (thawed (1/2 of an 8-oz container))
- 1 cup powdered sugar
- 1/2 cup light brown sugar (packed )
- 3 tablespoons unsalted butter (cut into pieces)
- 1/3 cup pure maple syrup (see note 1)
- 1 cup roasted pecans (coarsely chopped)
- 1 large egg
- 1/4 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- Dippers of your choice (such as apples, pretzels, graham crackers, vanilla wafers, etc. see note 2)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 8%
CARBS 45G41% OF CAL
2G FIBER2G OTHER42G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 191mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 61mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.