Belly Full · by Amy Flanigan★ 5.0 (1)
Pecan Pie Dip
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 3%
CARBS 41G56% OF CAL
3G FIBER2G OTHER37G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened cream cheese topped with a pecan pie topping and served as a dip with apples. Indulgent and festive for holiday gatherings.
starteramerican🥣 mixer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces brick cream cheese (, softened to room temperature)
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
- 1/3 cup brown sugar
- 3 tablespoons cold butter (, cut into small pieces)
- 1/3 cup light corn syrup
- 1 cup finely chopped pecans
- 2 teaspoons vanilla
- 1/4 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- Dippers - apple wedges, pretzel crisps, or graham crackers for serving
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 3%
CARBS 41G56% OF CAL
3G FIBER2G OTHER37G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 116mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 18mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.