From Our Hearts to Your Hands
Pecan Pie Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 26G34% OF CAL
2G FIBER20G SUGAR4G OTHER
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent dip inspired by pecan pie with pecans, cream cheese, and caramel. Serve warm with graham crackers or fruit for a sweet appetizer at parties and gatherings.
starter🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp. butter
- 1 tbsp. grapeseed oil
- ½ cup packed light brown sugar
- ¼ cup heavy cream
- tsp. cornstarch
- 1 tsp. vanilla extract
- ⅛ tsp. salt
- ⅔ cup toasted pecan halves
- ¼ cup heavy whipping cream
- 8 oz. cream cheese, room temperature
- ¼ cup full-fat Greek yogurt
- ¼ cup powdered sugar, sifted
- ⅓ cup toasted pecans, roughly chopped
- ⅓ cup crushed Hint of Sea Salt Nut-Thins®
- 3 tbsp. packed light brown sugar
- ½ tsp ground cinnamon1
- ½ tbsp. hot water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 26G34% OF CAL
2G FIBER20G SUGAR4G OTHER
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 47mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.