Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Pecan Pie Dip
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 3%
CARBS 33G50% OF CAL
3G FIBER0G OTHER30G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake dip with the sweet and nutty flavors of pecan pie. Served warm with apple slices or other dippers, it captures pecan pie in a simpler, dippable form.
dessertamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 ounces cream cheese, (softened)
- 1 cup whipped topping
- 1 cup powdered sugar
- 4 tablespoons salted butter
- ½ cup brown sugar
- ½ cup light corn syrup
- 1 cup chopped pecans
- dash of salt
- 2 teaspoons vanilla extract
- apple slices, pretzel crisps, graham crackers and/or stroopwafels, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 3%
CARBS 33G50% OF CAL
3G FIBER0G OTHER30G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 116mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 27mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.