Pecan Pie Dessert Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert cheese ball combining pecan pie flavors: cream cheese, pecans, brown sugar, and corn syrup with a baked pastry base. Creamy, sweet, and decadent, served as an indulgent spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup finely chopped pecans (for rolling)
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ¼ cup powdered sugar
- 1 egg
- ¼ cup butter (melted)
- 2 teaspoons all-purpose flour
- ½ cup brown sugar
- ½ cup corn syrup
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ⅔ cup chopped pecans (chopped)
At a glance
PER SERVING · TIME 335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 142mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 39mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.