Pecan Pie Cupcakes Recipe
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Crazy for Crust · by Dorothy Kern★ 5.0 (46)

Pecan Pie Cupcakes Recipe

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 9%
CARBS 66G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER52G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cupcakes with brown sugar cake, pecan pie filling, and brown sugar frosting. A delightful Thanksgiving-inspired dessert combining two classic flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons (28g) Challenge Unsalted Butter
  • ⅓ cup (79ml) corn syrup
  • ¼ cup (50g) packed brown sugar
  • 1 tablespoons (8g) cornstarch
  • ¼ teaspoon salt
  • 1 large eggs (lightly beaten)
  • ½ cup (60g) chopped toasted pecans ((chopped small))
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 ¼ cups (155g) all-purpose flour
  • ½ cup (113g) Challenge Unsalted Butter, melted
  • ½ cup (100g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5 ounces (148ml) buttermilk
  • 1 ½ cups (339g) Challenge Unsalted Butter, softened
  • 3 tablespoons (38g) packed brown sugar
  • 3 tablespoons (45ml) heavy whipping cream
  • 3 cups (339g) powdered sugar
  • 12 Toasted Pecan Halves (for topping)
PREP
60M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.