Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pecan Pie Cupcakes
NUTRITION · PER SERVING145M COOK
CAL 25%·PRO 4%
CARBS 75G60% OF CAL
1G FIBER12G OTHER62G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes filled with gooey pecan pie filling and topped with brown sugar buttercream. A miniature version of a classic dessert.
dessertsouthernbaked goodeggs🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box yellow cake mix, plus ingredients on back of box
- 1/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 2 tablespoons cornstarch
- 3/4 cup light corn syrup
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 2 eggs (lightly beaten)
- 1 heaping cup chopped pecans
- 1 teaspoon vanilla extract
- 3/4 cup packed dark brown sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 1/2 cups unsalted butter, softened and divided
- 4 1/2 to 5 cups powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 145M
CAL 25%·PRO 4%
CARBS 75G60% OF CAL
1G FIBER12G OTHER62G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 263mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.