Half Baked Harvest · by Tieghan Gerard★ 4.3 (69)
Pecan Pie Cookies with Butter Pecan Frosting
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 39G45% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies with generous butter pecan frosting and a chocolate drizzle, evoking autumn and Thanksgiving. Festive and buttery with nutty pecan flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 sticks (1 1/2 cups) Land O Lakes® Salted Butter, at room temperature
- 1 1/4 cups packed light brown sugar
- 1 tablespoon pure vanilla extract
- 2 eggs at room temperature
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks (12 tablespoons) Land O Lakes® Salted Butter, at room temperature
- 2/3 cup heavy cream
- 1 cup plus 2 tablespoons packed brown sugar
- 1 1/2 cups raw pecans
- 2 tablespoons bourbon (optional)
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 3 cups powdered sugar
- melted chocolate, for drizzling
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 39G45% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.