Pecan Pie Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies filled with a gooey caramel-pecan mixture that mimics pecan pie. Perfect for cookie platters and holidays, with all the rich, nutty flavor of pie in handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose four
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ½ cups chopped pecans (toasted (optional))
- ½ cup light brown sugar
- ½ cup dark brown sugar
- ¾ cup light corn syrup
- 2 tablespoons unsalted butter
- ½ teaspoon fine sea salt
- ⅓ cup heavy cream
- flaky sea salt
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 193mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 35mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.