Spend with Pennies · by Holly Nilsson★ 4.9 (100)
Pecan Pie Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, flaky pie crust cookies filled with nutty, caramel pecan pie filling and chocolate chips. Perfect for any occasion when you want something between a cookie and a pie.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 single pie crust (unbaked, homemade or purchased)
- 2 tablespoons melted unsalted butter
- ½ cup chopped pecans
- ⅓ cup brown sugar (packed)
- ¼ cup corn syrup
- 2 eggs
- ⅛ teaspoon salt
- ¼ cup semi sweet chocolate chips (for drizzling)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.