Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Pecan Pie Cookies
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 21G41% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with a rich pecan pie filling, combining two classic flavors in cookie form. Perfect for holiday gatherings and cookie exchanges.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- ⅔ cup packed light brown sugar ((135 grams))
- 2 large egg yolks (at room temperature)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 ⅓ cups all-purpose flour (spooned & leveled (290 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 cup chopped pecans ((120 grams))
- ⅓ cup packed light brown sugar ((70 grams))
- ¼ cup heavy whipping cream ((60 ml))
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 21G41% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 15mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.