Sugar Spun Run · by Sam Merritt★ 4.9 (11)
Pecan Pie Cookies
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 7%
CARBS 37G48% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies topped with a gooey pecan pie filling, inspired by the classic pie. Rich, nutty, and easy to make with optional chocolate or sea salt finishes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (firmly packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature preferred)
- ½ teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- ¼ cup cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ⅔ cup light brown sugar (firmly packed)
- ½ cup unsalted butter
- ⅓ cup dark corn syrup
- ¼ teaspoon salt
- 1 heaping cup chopped toasted pecans
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 7%
CARBS 37G48% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 169mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 29mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.