Crazy for Crust · by Dorothy Kern★ 4.8 (67)
Pecan Pie Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 9G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar cookies filled with a pecan pie mixture, combining the flavors of pecan pie in an easy cookie form. Perfect for holiday cookie platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (200g) packed brown sugar
- ¾ cup (170g) unsalted butter (, softened)
- 1 large egg
- 1 teaspoon vanilla
- 2 cups (248g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (60g) finely chopped pecans
- ½ cup (100g) packed brown sugar
- 2-4 tablespoons (30-60ml) whipping cream (or milk (see note))
- Pinch salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 9G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.