An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Pecan Pie Cookie Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies filled with pecan pie filling and baked until set. Decadent and sweet, they combine two beloved desserts into one convenient, indulgent treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- ½ cup butter (soft)
- ½ cup granulated sugar
- 1 large egg
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- 1 large egg yolk
- 1 tablespoon corn syrup
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon butter (melted)
- ¾ cup coarsely chopped pecans*
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 11mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.