Pecan Pie Cookie Recipe
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Carlsbad Cravings · by Jen

Pecan Pie Cookie Recipe

NUTRITION · PER SERVING69M COOK
CAL 16%·PRO 9%
CARBS 49G63% OF CAL
3G FIBER14G OTHER32G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft thumbprint cookies filled with a gooey, caramel-pecan pie filling. These shareable cookies capture the essence of pecan pie and freeze well for make-ahead entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings →

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Nutrition & ingredients

Ingredients

serves 15
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup (16 TBS) unsalted Danish Creamery European Style Butter
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg + 1 egg yolk (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup dark corn syrup ((may sub light, see notes))
  • 1/3 cup packed light brown sugar
  • 3 tablespoons unsalted Danish Creamery European Style Butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 tsp EACH salt, ground cloves, ground nutmeg
  • 1 1/4 cup roughly chopped pecans ((about 1/4-inch chop))
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
PREP
45M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.