Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (25)
Pecan Pie Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 447G50% OF CAL
31G FIBER109G OTHER307G TOTAL SUGAR
FAT 186G47% OF CAL
57G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender butter cake with a sweet, crunchy pecan filling reminiscent of pecan pie. Perfect for breakfast, brunch, or as an afternoon treat with coffee.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter (softened)
- 1/2 cup granulated sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 3 tablespoons butter (softened)
- 1 egg
- 1 cup Fisher Nuts pecans (crushed into pieces + more if desired for extra garnish.)
- Caramel Topping (optional but so good)
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 447G50% OF CAL
31G FIBER109G OTHER307G TOTAL SUGAR
FAT 186G47% OF CAL
57G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1867mg
- Total sugar
- 307g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 481mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.