Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (5)
Pecan Pie Cobbler
NUTRITION · PER SERVING42M COOK
CAL 32%·PRO 12%
CARBS 80G49% OF CAL
5G FIBER10G OTHER65G TOTAL SUGAR
FAT 36G51% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey cobbler with pecans and toffee bits that tastes like pecan pie but is easier to make. Served warm with vanilla ice cream.
dessertsouthernbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (cubed)
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup 2 % or whole milk
- 1 teaspoon vanilla extract
- 2 1/2 cup coarsely chopped pecans
- 1 cup packed light brown sugar
- 3/4 cup brickle toffee bits
- 1 1/2 cups boiling water
At a glance
PER SERVING · TIME 42M
CAL 32%·PRO 12%
CARBS 80G49% OF CAL
5G FIBER10G OTHER65G TOTAL SUGAR
FAT 36G51% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.