Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Pecan Pie Cobbler
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 7%
CARBS 51G55% OF CAL
2G FIBER6G OTHER43G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie filling baked under a golden cake-like cobbler topping. A comforting dessert that combines the best of both pecan pie and cobbler.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups brown sugar (packed)
- 1/2 cup hot water
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 7%
CARBS 51G55% OF CAL
2G FIBER6G OTHER43G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 56mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.