Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pecan Pie Cobbler
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 16%
CARBS 69G39% OF CAL
6G FIBER14G OTHER49G TOTAL SUGAR
FAT 47G61% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie cobbler with a buttery biscuit topping and warm pecan filling. Comforting and ooey-gooey, it delivers pecan pie flavor without the fuss of a crust.
dessertsouthern🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (170g) unsalted butter, (melted )
- 1½ cups (180g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 3 teaspoons (14g) baking powder
- 1 teaspoon (4g) cinnamon
- ½ teaspoon (3.5g) salt
- 1 cup (240ml) milk
- 2 teaspoons (10ml) vanilla extract
- 1 teaspoon (5ml) rum extract ((optional))
- 2½ cups (315g) pecans, (coarsely chopped )
- 1 cup (213g) dark brown sugar, (firmly packed )
- 1½ cups (355ml) boiling water
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 16%
CARBS 69G39% OF CAL
6G FIBER14G OTHER49G TOTAL SUGAR
FAT 47G61% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 189mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.