Live Well Bake Often · by Danielle Rye
Pecan Pie Cobbler
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 48G51% OF CAL
3G FIBER10G OTHER35G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie cobbler without the hassle of pie dough, layered in a baking dish with a custardy filling created by pouring hot water over the layers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour (spooned and leveled (190 grams))
- 1 cup granulated sugar ((200 grams))
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup whole milk ((180 ml))
- 1 ½ teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted (85 grams; ¾ stick))
- 2 cups pecan halves or lightly chopped pecans (divided)
- 1 cup packed light or dark brown sugar ((200 grams))
- 1 ½ cups boiling water ((360 ml))
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 9%
CARBS 48G51% OF CAL
3G FIBER10G OTHER35G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 57mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.