Plain Chicken · by StephanieParker★ 5.0 (3)
Pecan Pie Cobbler
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 6%
CARBS 62G58% OF CAL
2G FIBER9G OTHER51G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan cobbler that magically creates its own sauce as it bakes, with toffee bits for extra richness. Serve warm with ice cream or whipped cream.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp butter (melted)
- 1¾ cups sugar (divided)
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ½ cup toffee bits
- 1½ cups boiling water
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 6%
CARBS 62G58% OF CAL
2G FIBER9G OTHER51G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 296mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.