Well Plated · by Erin Clarke★ 4.9 (33)
Pecan Pie Cobbler
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified pecan pie with a gooey caramel layer under a buttery cobbler topping with toasted pecans. Easier than traditional pecan pie but equally satisfying.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter ((½ stick))
- ½ cup all-purpose flour
- ½ cup whole wheat flour (or additional all-purpose flour)
- ¾ cup packed light brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup 2% milk
- 2 tablespoons dark rum (or an additional 2 teaspoons pure vanilla extract and 1 tablespoon additional milk)
- 1 teaspoon pure vanilla extract
- ⅔ cup packed brown sugar (light or dark)
- 1 cup chopped pecans
- 1 ½ cups very hot water
- Vanilla ice cream or sweetened whipped cream
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 66mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.