Pecan Pie Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping pecan pie cheesecake with a graham cracker crust and caramel pecan topping. Blending cheesecake richness with pecan pie flavor, it's an elegant dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups graham cracker crumbs ((about 12 sheets))
- ¼ cup packed light brown sugar ((55g))
- ¼ cup unsalted butter (melted (57g))
- ¼ teaspoon salt
- 3 (8-ounce/227g) blocks cream cheese (room temperature)
- 1 cup granulated sugar ((200g))
- ⅓ cup sour cream (room temperature (80g))
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 tablespoons all-purpose flour
- ½ cup unsalted butter ((113g))
- ¾ cup firmly packed light brown sugar ((165g))
- 1 tablespoon dark corn syrup
- ⅔ cup heavy cream ((80mL))
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups pecan halves ((240g))
At a glance
PER SERVING · TIME 480M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 436mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.