Pecan Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake layered with pecan pie filling and topped with pecan praline sauce. It's rich, nutty, and combines two beloved desserts in one. Perfect for Thanksgiving or any special celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter (melted)
- 1 cup dark brown sugar
- ⅔ cup light corn syrup
- ½ teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups pecans (finely chopped)
- 1 box The Cheesecake Factory At Home Cheesecake Mix (Classic variety )
- 16 ounces cream cheese (at room temperature)
- 3 eggs
- 1 ¼ cups light brown sugar
- ¾ cup evaporated milk
- 1 tablespoon salted butter
- ½ teaspoon vanilla extract
- ¼ cup coarsely chopped pecans
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 543mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.