Pecan Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious two-in-one dessert combining pecan pie and cheesecake in a single dish. The smooth, creamy cheesecake base is topped with crunchy pecans in a sweet caramel sauce, creating a decadent dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup or 170 grams graham cracker crumbs
- ½ cup or 65 grams pecan
- ¼ cup or 50 grams brown sugar
- ½ teaspoon cinnamon, (optional)
- ½ teaspoon vanilla extract
- 6 tablespoon or 85 grams unsalted butter, (melted)
- 3 8-ounce package or 681 grams cream cheese, (softened)
- ½ cup or 4 ounces sour cream
- ¾ cup or 150 grams brown sugar
- ½ cup or 100 grams granulated sugar
- ½ teaspoon salt
- 2 tablespoon or 15 grams cornstarch or flour
- 2 large egg
- 2 egg yolk
- 1 teaspoon or 5 milliliters vanilla extract
- 1½ cup or 195 grams whole or chopped pecans
- 4 tablespoon or 57 grams unsalted butter
- ½ cup or 100 grams brown sugar
- ⅓-½ cup or 79-118 milliliters heavy cream
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ⅓ teaspoon allspice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 590M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 20m
- Sodium
- 407mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.