Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pecan Pie Cheesecake
NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 37G30% OF CAL
2G FIBER6G OTHER30G TOTAL SUGAR
FAT 37G68% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dessert combining pecan pie and cheesecake with a buttery pecan graham cracker crust, creamy cheesecake filling, and caramel pecan topping.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup Baker’s Corner Granulated Sugar
- 1/2 cup Southern Grove Chopped Pecans
- 12 full sheets Benton’s Honey Graham Crackers
- pinch salt
- 3 packages (8 ounces each) Happy Farms Cream Cheese, room temperature
- 8 ounces Friendly Farms Sour Cream, room temperature
- 1 1/4 cups Baker’s Corner Granulated Sugar
- 4 large Goldhen Free Range Large Brown Eggs Grade A, room temperature
- 1 tablespoon Stonemill Pure Vanilla Extract
- 2 cups Southern Grove Chopped Pecans
- 1 cup Baker’s Corner Granulated Sugar
- 6 Tablespoons unsalted butter
- ⅓ cup Friendly Farms Heavy Cream
- 1 teaspoon salt
At a glance
PER SERVING
CAL 25%·PRO 12%
CARBS 37G30% OF CAL
2G FIBER6G OTHER30G TOTAL SUGAR
FAT 37G68% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 346mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 77mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.