Pecan Pie Cheesecake
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Sally's Baking Addiction · by Sally★ 4.9

Pecan Pie Cheesecake

NUTRITION · PER SERVING480M COOK
CAL 37%·PRO 20%
CARBS 53G29% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 57G69% OF CAL
26G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with graham cracker crust, brown sugar cheesecake filling, and caramel pecan topping. Rich, indulgent, and impressive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)*
  • 6 Tablespoons (75g) granulated sugar
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar (I recommend dark)
  • 1 cup (240g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice (optional, but recommended)
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, at room temperature
  • 1 and 1/2 cups (180g) pecan halves
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1/2 cup (100g) packed light or dark brown sugar (I recommend dark)
  • 6 Tablespoons (90ml) heavy cream
  • pinch of salt (less than 1/8 tsp)
  • 1 Tablespoon (15ml) light corn syrup*
  • optional: homemade brown sugar whipped cream (see Note)*
PREP
60M
SODIUM
439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.