Pecan Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy brown sugar cheesecake topped with a rich pecan pie sauce. An impressive-looking holiday dessert that combines two classic flavors and is easier to make than it appears.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter (melted)
- cooking spray
- 24 ounces cream cheese (softened)
- 1 cup brown sugar
- 4 eggs
- 2 tablespoons all purpose flour
- 2/3 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- 1/4 cup butter (cut into slices)
- 1/2 cup brown sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon cinnamon
- 1 pinch nutmeg
- 1/4 cup heavy cream
- 2 cups coarsely chopped pecans
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 399mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.