El Mundo Eats · by Bea & Marco★ 5.0 (4)
Pecan Pie Cheesecake Bars
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 12%
CARBS 36G34% OF CAL
1G FIBER29G SUGAR6G OTHER
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars combining a creamy filling with a gooey pecan-honey topping on a cookie crust. Sweet and nutty, easily sliceable and impressive for holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cup crushed cookies (like graham crackers or Digestive for Europeans)
- ⅓ cup salted butter (melted)
- 16 oz full-fat cream cheese (2 blocks) (room temperature)
- 1⅓ cup sour cream (room temperature)
- 1 cup granulated sugar
- 1½ tbsp all-purpose flour
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- ½ cup packed brown sugar
- 1 tsp all-purpose flour
- ⅓ cup honey
- 2 tbsp salted butter (melted)
- 2 large eggs
- 1½ cup pecan halves (chopped)
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 12%
CARBS 36G34% OF CAL
1G FIBER29G SUGAR6G OTHER
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.