House of Nash Eats · by Amy Nash★ 4.5 (10)
Pecan Pie Cheesecake Bars
NUTRITION · PER SERVING290M COOK
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake and pecan pie layered on a graham cracker crust. Rich, indulgent, and handheld; perfect for holidays and celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups graham cracker crumbs (about 18 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup salted butter (melted)
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup salted butter
- 1/2 teaspoon salt
- 2 cups pecans (chopped)
At a glance
PER SERVING · TIME 290M
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 35mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.