Jo Cooks · by Joanna Cismaru★ 4.5 (229)
Pecan Pie Cheesecake Bars
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 21%
CARBS 49G41% OF CAL
1G FIBER39G SUGAR8G OTHER
FAT 31G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer bar combining a graham cracker crust, creamy cheesecake middle, and pecan pie topping. Rich and luscious, these bars marry two beloved desserts into one indulgent treat. Perfect for potlucks and holiday gatherings.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs
- ¼ cup sugar (granulated)
- ½ cup butter (unsalted, melted)
- 16 ounce cream cheese (at room temperature (2 pkg, 8 oz each))
- ¾ cup sugar (granulated)
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup light brown sugar (packed)
- ½ cup light corn syrup (or dark)
- ½ cup heavy cream
- ¼ cup butter (unsalted)
- ½ teaspoon salt
- 2 cups pecans (chopped)
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 21%
CARBS 49G41% OF CAL
1G FIBER39G SUGAR8G OTHER
FAT 31G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 45mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.