Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Pecan Pie Cheesecake Bars
NUTRITION · PER SERVING81M COOK
CAL 23%·PRO 12%
CARBS 39G34% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 33G64% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker crust layered with creamy cheesecake and a crunchy pecan pie topping. Sweet and indulgent, ideal for Thanksgiving or any special occasion.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter (melted)
- 4 (8-ounce) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- 5 tablespoons melted butter
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 1/2 cups coarsely chopped pecans
At a glance
PER SERVING · TIME 81M
CAL 23%·PRO 12%
CARBS 39G34% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 33G64% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 6m
- Sodium
- 340mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.