Pecan Pie Cheesecake Bars
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Averie Cooks · by Averie Sunshine★ 5.0 (7)

Pecan Pie Cheesecake Bars

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 11%
CARBS 30G27% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 35G71% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer bar combining graham cracker crust, tangy cheesecake filling, and gooey pecan topping. Combines the best of pecan pie and cheesecake, make-ahead friendly.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • ¼ cup granulated sugar
  • 16 oz cream cheese (well softened to room temperature (use brick-style cream cheese, do NOT use lite or reduced fat cream cheese))
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar (packed (I used dark brown sugar because it's richer flavored but you can use light brown sugar))
  • ¼ cup unsalted butter (softened to room temperature)
  • ¼ cup heavy cream (at room temperature)
  • 1 cup chopped pecans ((chopped walnuts or a mix-and-match of both nuts will also work))
  • 1/4 teaspoon salt (or to taste (I use 1/2 teaspoon because I like salty-sweet desserts))
PREP
20M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.