Jo Cooks · by Joanna Cismaru★ 4.6 (105)
Pecan Pie Cheesecake
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 11%
CARBS 26G25% OF CAL
2G FIBER13G ADDED8G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 34G74% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent combination of pecan pie and cheesecake with a graham cracker crust and pecan topping. Rich, luscious, and indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup graham crackers
- 1 cup pecans
- ¼ cup granulated sugar
- 1 pinch salt
- ½ cup butter (unsalted, melted)
- 24 ounce cream cheese (at room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ teaspoon salt
- ¼ cup light corn syrup
- ¼ cup heavy cream
- 1½ cups pecans (roughly chopped)
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 11%
CARBS 26G25% OF CAL
2G FIBER13G ADDED8G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 34G74% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 284mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 69mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.